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 After taking the time to bake and frost a luscious chocolate layer cake, sloppily serving up a ragged slice is like stopping 10 yards short of the finish line in a race; …

 After taking the time to bake and frost a luscious chocolate layer cake, sloppily serving up a ragged slice is like stopping 10 yards short of the finish line in a race; that extra bit of effort makes all the difference. With that in mind, we’re demystifying the art of plating dessert like a pastry chef. Watch the video for tips and tricks, then try out your newfound skills.

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