In this tutorial I show you to how create beautiful tiny fondant covered caked the easiest way I know how. The cakes are then decorated with gold glistening …
In this tutorial I show you to how create beautiful tiny fondant covered caked the easiest way I know how. The cakes are then decorated with gold glistening edible lace and topped with a pretty peony gumpaste flower.
For more dessert inspiration and for tutorial sneak peeks, visit:
CHOCOLATE CAKE RECIPE
1 cup butter
2 cups sugar
1 tsp vanilla extract
4 tablespoons sour cream
1/2 cup milk
2 + 1/2 cups of self raising flour
1/4 tsp baking soda
3/4 cup cocoa powder
250 grams unsalted butter, softened at room temperature
500 grams icing sugar
2 teaspoons of milk, more depending on consistency of the frosting.
FOR THE LACE:
Veil Paste by Floral Art and Sugar Craft
I welcome video requests as well, so if someone would like to learn something in particular I would be happy to make a video tutorial for it!
Thank you for watching guys! If you liked this video, why not share it? 😉
See you again soon!
For business inquiries, please contact: email@example.com