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 How to make MUG CAKE in a microwave? This video gives you the answer and detailed recipes plus tips for 7 different flavors of mug cakes. Press CC to …

 How to make MUG CAKE in a microwave? This video gives you the answer and detailed recipes plus tips for 7 different flavors of mug cakes. Press CC to activate subtitle English.

INGREDIENTS

RED VELVET MUG CAKE

A. For the cake

70 gr all purpose flour
1/2 tsp baking powder
20 gram caster sugar
20 gram white chocolate
50 ml milk – at room temperature
45 ml oil
1/2 egg (2 Tbsp/ 25 gram) – at room tempt
1/2 tsp red food color

B. Cream cheese frosting

40 gram cream cheese – at room tempt
30 ml whipping cream 35% fat – cold
10 gram caster sugar
1/4 tsp vanilla extract

To make the frosting: whisk cream cheese until smooth, then add in whipping cream, sugar and vanilla, whip until the cream reaches stiff peak. Keep in the fridge until use. Note that this cream gets thicken and reaches stiff peak quite fast, particularly if you whip it with a mixer. So pay attention in the last minute (after the cream has reached soft peak) to avoid overwhipping the cream (which makes cream look curdled or lumpy).

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CARAMELISED APPLE CAKE

A. For the cake

50 gram apples – chopped
25 ml (5 teaspoon) unsweetened yogurt – at room tempt
25 ml (5 teaspoon) unsweetened milk – at room tempt
40 ml (3 Tbsp minus 1 teaspoon) oil
1/2 egg (25 gram/ 2 Tbsp) – at room tempt
35 gram brown sugar
75 gr all purpose flour
1/2 tsp baking powder
1/4 tsp cinnamon powder

B. Caramelised apple

15 apple – chopped
8 gram (1/2 tablespoon) unsalted butter
8 gram (1/2 tablespoon) brown sugar
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CHOCOMALLOW CAKE

20 gram unsalted butter
50 ml (3 Tbsp plus 1 tsp) milk – at room tempt
45 gr all purpose flour
15 gr natural unsweetened cocoa powder
1/2 tsp baking powder
35 gram caster sugar
25 ml (5 tsp) unsweetened yogurt – at room tempt
1/2 egg (25 gram/ 2 Tbsp) – at room tempt
1/4 tsp vanilla extract
Marshmallow
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MOCHA BREAD PUDDING

100 gram old bread of any type (some popular examples are brioche, croissants, baguette, milk loaf)
2 egg medium sized (60 gr/ egg including shell) – at room tempt
40 gram caster sugar
135 ml milk at room tempt
150 ml whipping cream at room tempt
15 ml coffee (strong – can be substitute with 15 ml milk if you don’t like coffee)
1/2 tsp vanilla extract
20 – 30 gram raisins
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MUSIC
* Why did you do it (Elveret Almond)

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Tips & Secrets, Uncategorized

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